- Conference services
- Program services
- Group Tours
- More Ideas
- Guide Services
Honouring the traditions of the islands, we offer a buffet table loaded with typical archipelago fish specialties, including Baltic herring and salmon prepared in various ways, salad, Mother’s best-in-the-world meat balls etc. Special tastes of the islands include the hostess’s black Baltic herring and the host’s hot-smoked salmon, islanders’ black bread and home-made fresh cheese baked and prepared according to Grandma’s recipes.
Read more about Timmerbacka here.
max 2 h
Timmerbacka/Bo and Tua Uddström’s fisherman’s farm at Emäsalo, Porvoo archipelago, less than an hour’s drive from Helsinki.
max 30 persons (separate quote for groups of less than 10 persons).
Finnish, Swedish, English
Customers may bring their own alcoholic beverages. We can also provide beverages pre-ordered from Alko and pre-paid.
At extra cost for small groups: fishing, seashore sauna, seal safari or boat trip in the archipelago.