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Traditional Island Spread with a Fisherman’s Family
Traditional Island Spread with a Fisherman’s Family
Honouring the traditions of the islands, we offer a buffet table loaded with typical archipelago fish specialties, including Baltic herring and salmon prepared in various ways, salad, Mother’s best-in-the-world meat balls etc. Special tastes of the islands include the hostess’s black Baltic herring and the host’s hot-smoked salmon, islanders’ black bread and home-made fresh cheese baked and prepared according to Grandma’s recipes.
Read more about Timmerbacka here.
Duration: | max 2 h |
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Venue: | Timmerbacka/Bo and Tua Uddström’s fisherman’s farm at Emäsalo, Porvoo archipelago, less than an hour’s drive from Helsinki. |
Groups size: | max 30 persons (separate quote for groups of less than 10 persons). |
Languages: | Finnish, Swedish, English |
Client requirements: | Customers may bring their own alcoholic beverages. We can also provide beverages pre-ordered from Alko and pre-paid. |
Additional services: | At extra cost for small groups: fishing, seashore sauna, seal safari or boat trip in the archipelago. |
Times: | year round |